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Food Processing

Articles on food processing in Agricultural and Food Engineering, starting with the main guide.

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Pasteurization: HTST and UHT Processes Explained Pasteurization explained: batch, HTST and UHT processes, time and temperature, plate heat exchangers, holding tube, flow diversion, D and z values.

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All Agricultural and FoodIrrigation SystemsFarm MachineryPrecision AgricultureAgricultural AutomationPost-Harvest and Grain HandlingCold Storage and Cold ChainFood Safety Engineering